Eclair Cake.....Yuuuummmmy!

OK, it really tastes better than this picture looks. LOL I mean, it doesn't just taste yummy....it doesn't just taste delicious.....it tastes....like heaven. My mouth is drooling just thinking about it.

I got this recipe from a friend and I don't know where she got it from. So, if someone knows where it came from, please let me know so I can give credit where credit is due. And it sure is due with this recipe!

Eclair Cake

2 boxes French Vanilla pudding
4 cups milk

Mix as directed on box.
Fold in 8 oz. cool whip

Butter 9 x 13 pan and layer with graham crackers.
Pour 1/2 pudding mix on top of graham cracker layer.
Layer again with graham crackers.
Pour remaining pudding mix and layer with graham crackers.
Top with fudge topping.

Fudge Topping:

1 cup sugar
1/3 cup cocoa
Dash of salt
1/2 cup milk
1/4 cup butter
1 tsp. vanilla

Combine all ingredients in saucepan over medium heat, stirring until it comes to a good boil.
Boil 3 minutes without stirring!
Stir good and pour over eclair cake.

Refrigerate over night.

Dig into heaven the next day.....mmmmm....yuuuummmm....

Hope you enjoy this, I know we certainly do!